American IPA

Vitals

Batch Type
All Grain
Batch Size
5.5 gal
Boil Size
7.52 gal
Boil Length
60 min
IBUs
83
SRM
9.1
Expected SG
1.063
Actual SG
1.061
Expected FG
~
Actual FG
1.010
Actual %ABV
6.6%

Mash

Single infusion batch sparge

Strike Water Volume
5.05 gal
Target Mash Temperature
152F
Strike Water Temperature
165F
Actual Mash Temperature
153F

Sparge Round 1

Sparge Volume
2.25 gal
Sparge Temperature
190F

Sparge Round 2

Sparge Volume
2.25 gal
Sparge Temperature
170F

Recipe Printout

Ingredients:
------------
Amount        Item                                      Type         % or IBU
9 lbs         Pale Malt 2-Row (Rahr) (2.0 SRM)          Grain        67.93 %
2 lbs         Vienna Malt (Weyermann) (3.0 SRM)         Grain        15.09 %
12.0 oz       Caramel Malt - 40L (Briess) (40.0 SRM)    Grain        5.66 %
8.0 oz        Caramel Malt - 20L (Briess) (20.0 SRM)    Grain        3.77 %
8.0 oz        Carapils (Briess) (1.5 SRM)               Grain        3.77 %
8.0 oz        Honey Malt (25.0 SRM)                     Grain        3.77 %
1.00 oz       Chinook [10.50 %]  (60 min)               Hops         32.7 IBU
1.00 oz       Falconer's Flight [10.50 %]  (60 min) (AroHops          -
1.25 oz       Falconer's Flight [10.50 %]  (20 min) (FirHops         27.3 IBU
1.25 oz       Falconer's Flight [10.50 %]  (10 min)     Hops         14.8 IBU
1.25 oz       Falconer's Flight [10.50 %]  (5 min)      Hops         8.2 IBU
1.00 items    Whirlfloc Tablet (Boil 15.0 min)          Misc
1 Pkgs        American Ale II (Wyeast Labs #1272) [StartYeast-Ale

Yeast starter

No starter makes me a sad panda. I can’t get to the LHBS during the week so I could pick up any yeast the day before brewday and didn’t have time to make a starter.